So food blogging for me this semester has been one of the most stressful and fun classes. I've struggled to keep creative and keep up with the learning curve of the class.
Learning WIX was a hot mess at the start. Now its getting better and i'm working out the kinks.
I will be perfectly honestly, my first food blog was a hot mess. A legitimate hot mess.
And its all been better from that.
Its been actual food porn.
My photography has improved and i've become more confident in my recipes.
My group won the food styling competition and I was half of the reason why because our group submitted 4 photos total that were gorgeous and 2 of the 4 I took.
I love food blogging and getting out my little set up of tile, chiffon, pillows, towels and blankets.
Getting to just eat a bunch of beautiful food and then have it pay off in a nice grade.
Usually in a class it takes me a while to find my stride but I think I finally found mine and i'm proud of what I have accomplished thus far.
Leslie did tell me that since the beginning of the class my blog has improved the most. Which i'm proud of.
My format is strong.
The writing is getting better.
The pictures are lovely and food porn like.
And i'm proud to show people what all i've accomplished
Plus it gives me an excuse to cook for the roommate if possible and any other souls that may want to come over for breakfast :)
Look out world because you'll be seeing Gluten Free Banana Bread Ginger Stuffed French Toast with a banana topping.
You are all going to die when you see the pictures. I promise you that!
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